The food menu uses high quality ingredients and is cooked by experienced chefs
FRESH SQUEEZED ORANGE JUICE
CAPUCINO COFFEE WITH GRASS JELLY TOPPING
SALTED EGG
INDONESIAN TEMPE(FERMENTED SOYBEN) MIXED WITH PEANUTS WITH SWEET AND SPICY FLAVOUR.
TASTY FRIED DRIED FISH MIXED WITH PEANUTS WITH SWEET AND SPICY FLAVOUR.
SUNNY SIDE UP EG SERVE WITH INDONESIAN SAMBAL BALADO
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