The food menu uses high quality ingredients and is cooked by experienced chefs
GRASS JELLY WITH COCONUT MILK AND PALM SUGAR
FRESH SQUEEZED ORANGE JUICE
CAPUCINO COFFEE WITH GRASS JELLY TOPPING
SALTED EGG
FRIED SWEET POTATO MIXED PEANUTS WITH SWEET AND SPICY FLAVOUR.
INDONESIAN TEMPE(FERMENTED SOYBEN) MIXED WITH PEANUTS WITH SWEET AND SPICY FLAVOUR.
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